From the tea landscapes of Sri Lanka to a table in Paris, a meeting of flavours, cultures, and imagination
Tea Topographies bySHABÉL PARIS An Evening of Art X Food X Fashion Place des Vosges, Paris
A little taste of Sri Lanka, gathered around the tea table - coconut toffee, a packet of Hawaiian cookies, and memories served in many forms.
Chef Prerena beautifully reimagined pol roti, kimbula banis, and mutton rolls through a French culinary lens, while Tanisha dressed the table with fresh ginger, banana, and banana blossoms.
From the tea landscapes of Sri Lanka to a table in Paris, a meeting of flavours, cultures, and imagination.